• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 spatchcocks

  2. Salt and black pepper

  3. Piri piri sauce

Instructions Jump to Ingredients ↑

  1. Split chickens in half and season with salt and pepper. Pour over piri piri sauce and allow to marinate for a couple of hours or overnight.

  2. Preheat a large griddle pan until hot, add chicken skin side down and cook for 6-8 minutes on each side. Remove from heat and place into a preheated 200C oven for 10 minutes or until cooked through.

  3. Serve with blood orange salad .


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