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Ingredients Jump to Instructions ↓

  1. 2 lbs. scallops (rinsed and dried)

  2. 1 lb. thin-sliced bacon (cut in half)

Instructions Jump to Ingredients ↑

  1. Wrap a piece of bacon around a scallop and secure with a tooth pick.

  2. Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.

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