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  • 6servings
  • 35minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 120g butter

  2. 140g sugar

  3. 3 eggs

  4. 4 tbsp orange juice

  5. 2 tbsp grated orange zest

  6. 200g flour

  7. 1 tsp baking powder

  8. 60 ml milk

  9. 100 gr butter

  10. 225gr icing sugar

  11. 2 tbsp orange juice

  12. Mini-lollipops to decorate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 degrees.

  2. Place the sugar and orange zest into a bowl. Add butter and beat until fluffy. Add the eggs and orange juice. In a separate bowl whisk together the flour and baking powder.

  3. Add the flour mixture to the bowl. Add the milk.

  4. Fill the cupcake cups (up to 3/4) with the batter.

  5. Bake for about 20 minutes (or until a toothpick inserted into a cupcake comes out clean).

  6. Remove from oven. Once the cupcakes have cooled, decorate with icing and mini Chupachups.

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