Pepperoni ,Chorizo & Mozzarella Pizza

Half the dough and shape into two balls. Put onto a floured plate, cover loosely with a clean tea towel and place in a warm place to rise (approx 1 hour). It will rise to a 1/4 to 1/2 again in size. An airing cubboard is a good place.

Pre-heat the oven to its highest setting. On a floured surface roll out each ball as thin as you can. Don't worry if it is not perfectly round. Place the base onto a floured pizza tray.

Spread approx 1 & 1/2 tabs of the tomato sauce onto the base. Add 1 mozzarella ball (drained and sliced into approx 6 slices), the meat slices and a sprinkle of oregano.

Bake in the oven for approx 12-15 mins.