• 16servings
  • 15minutes
  • 358calories

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 250g (9 oz) butter (reserve a good knob to grease the cake tin)

  2. 32 marshmallows

  3. 175g (6 oz) popped popcorn

  4. 175g (6 oz) jelly diamonds

  5. 150g (5 oz) peanuts

  6. 200g (7 oz) Smarties

Instructions Jump to Ingredients ↑

  1. Melt the butter and marshmallows in heavy saucepan over low heat. Stir often.

  2. Put popcorn in a large bowl and pour marshmallow mixture over top. Stir well to combine. Add the candy and nuts and mix together. Pack into a greased tube cake tin. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.


Send feedback