Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 cup water

  3. 1 (1-inch) piece peeled ginger, grated

  4. 4 plums, sliced

  5. 1 teaspoon five-spice powder

  6. 1/2 lemon, juiced

  7. 1/3 cup hoisin sauce

  8. 2 pork tenderloins, silver skin removed

  9. Vegetable oil

  10. 2 tablespoons grill seasoning

  11. 1 tablespoon ground coriander

Instructions Jump to Ingredients ↑

  1. Heat a grill pan, broiler or grill to high heat.

  2. Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder . Simmer for 10 minutes, then stir in the lemon juice . Remove from the heat and let cool for about 5 minutes. Add the plum mixture to a blender or food processor and process until smooth. Pour into a medium bowl and stir in the hoisin sauce. Reserve.

  3. While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Remove from the grill to a cutting board and tent with foil. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.


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