Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Virgin olive oil

  2. 2 tablespoons 30ml Red onions - sliced

  3. 1/4" thick (medium)

  4. 2 tablespoons 30ml Bell peppers - cored, seeded, (large) And sliced into 1/4" strips

  5. 1 cup 237ml Basic tomato sauce - seenote

  6. 4 Fresh sausage links - - (4" long), split open Lengthwise

  7. 1 Italian baguette - - (16" to 20" long)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Pre-heat grill or broiler to over 400 degrees. In a 12-inch non-stick saute pan, place the olive oil over medium heat. Add the onions and pepper. Saute until soft and lightly browned. Add the Basic Tomato Sauce and bring to a boil. Reduce the heat and simmer for 10 minutes. Meanwhile broil the sausages until cooked through, about 3 to 4 minutes per side. Cut the baguette into 4 equal pieces, and split each piece open. Place 1 link of sausage inside the piece of bread and transfer all four sandwiches to a baking sheet. Place the baking sheet in the oven for about 5 minutes until the sandwiches are quite warm. Remove the baking sheet from the oven and spoon 4 to 5 tablespoons of the tomato mixture over each sandwich. Serve. This recipe yields 4 servings as a nice lunch.


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