Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Mushrooms

  2. 1/2 cup 118ml Sherry

  3. 1 Black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut the mushrooms into thick slices. Using a non-stick skillet, stir over low heat for 5-10 minutes until they shrink slightly and the juices start coming out. Add the sherry and turn the heat up to medium-low. Add pepper to taste. Serve when the liquid is almost all evaporated. Yum.


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