Ingredients Jump to Instructions ↓

  1. 2 pounds trout fillets

  2. 1 tablespoon onion -- finely chopped

  3. 1/2 teaspoon salt

  4. 1 tablespoon lemon juice

  5. 1/4 cup catsup

  6. 1 tablespoon melted butter -- or oil pepper

  7. 1 tablespoon celery -- finely chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle fillets with salt. Combine remaining ingredients and mix thoroughly. Skewer the fillets and place on a rack over coals. Baste fillets with sauce. Cover. Broil several inches from the coals. Cook for 8-12 minutes on each side, or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada


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