Ingredients Jump to Instructions ↓

  1. 2 tablespoons lime zest

  2. 2 tablespoons chili powder

  3. 2 tablespoons grill seasoning

  4. 1 stick butter

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small pot and melt butter over low heat. Transfer to a small bowl, for basting, or to a squirt bottle. Serve warm with grilled corn. Yield: about 1/2 cup butter topping Prep Time: 2 minutes Cook Time: less than 5 minutes Ease of preparation: easy


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