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Minestrone

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 55g (1/3 cup) macaroni

    3. 1 tbs olive oil

    4. 1 brown onion, halved, finely chopped

    5. 1 medium (about 150g) carrot, peeled, finely chopped

    6. 1 x 425g can chunky crushed tomatoes

    7. 250ml (1 cup) vegetable stock

    8. Salt & freshly ground black pepper

    9. 1 x 400g can cannellini beans, rinsed, drained

    10. 25g green beans, topped, diagonally cut into 3cm lengths

    11. 1 tbs finely grated parmesan

    12. 4 crusty white bread rolls

    Instructions Jump to Ingredients ↑

    1. Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain.

    2. Meanwhile, heat oil in a saucepan over medium heat. Add onion and carrot and cook, stirring, for 3 minutes or until onion softens. Add tomato and stock, and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 6-7 minutes or until carrot is tender. Taste and season with salt and pepper.

    3. Add pasta, cannellini and green beans. Cook for 3 minutes or until green beans are bright green and tender crisp. Ladle soup among bowls. Sprinkle with parmesan and serve with rolls.

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