• 4servings

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Nutrition Info . . .

VitaminsB9, D
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter, room temperature

  2. 2 tablespoons (packed) dark brown sugar

  3. 4 slices buttermilk bread

  4. 8 whole large marshmallows

  5. 2 metal skewers

  6. 2 tablespoons semisweet chocolate chips

  7. 12 banana slices

Instructions Jump to Ingredients ↑

  1. Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.

  2. Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.


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