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Ingredients Jump to Instructions ↓

  1. 2 tb Strained fresh lemon juice

  2. 2 ts Chopped fresh thyme, OR -tsp dried, crumbled 2 tb Olive oil OR vegetable oil

  3. 1/4 cup, enough for about 1 1/2 to 2 lbs poultry. From: FAYE LEVY'S INTERNATIONAL CHICKEN COOKBOOK by Faye Levy, Warner Books, New York.

  4. 1992. ISBN

  5. 0-446-51569-8. Shared by: Karin Brewer, Cooking Echo,

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