Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 6 thin slices cheddar cheese

  3. 1 large green pepper, julienned

  4. 1 medium onion, thinly sliced

  5. 1 medium tomato, thinly sliced

  6. 6 thin slices Swiss cheese Salt and pepper to taste lettuce leaves

  7. 6 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Broil, grill or pan-fry burgers until meat is no longer pink. Serve on lettuce-lined buns. Yield: 6 servings.


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