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Opal Deneke's Fig Jam

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 1/2 pounds ripe figs -- (see note #1)

  3. 1 can -- ¥

  4. 2 1/2 crushed pineapple

  5. 4 1/2 pounds sugar

  6. 1/4 cup lemon juice

  7. 1 tablespoon cinnamon

  8. 1 tablespoon cloves

  9. 1 tablespoon allspice

Instructions Jump to Ingredients ↑

  1. Weigh figs after peeling, removing only the peeling that easily pulls off with the stem.

  2. Mash peeled figs to fine pulp, add other ingredients.

  3. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.

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