• 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti

  2. cup olive oil

  3. cup grated Parmesan

  4. 1/2 cup fresh lemon juice (about 3 lemons)

  5. Salt and freshly ground black pepper

  6. 1 tablespoon lemon zest

  7. 1/3 cup chopped fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

  2. Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding ¼ cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.


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