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Lemon Shaker Dressing

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Fresh lemon juice

    2. 1/4 cup 59ml Water

    3. 1/4 teaspoon 1 1/3ml Salt

    4. 1 teaspoon 5ml Grated lemon rind

    5. 1/2 teaspoon 2 1/2ml Worcestershire sauce

    6. 1/4 teaspoon 1 1/3ml Celery seed

    7. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    8. 1/4 teaspoon 1 1/3ml Dry mustard Sugar substitute equal to

    9. 2 tbspns sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients in a pint jar; cover tightly and shake vigorously. Store in refrigerator. Shake before using. This recipe yields 6 servings. Serving size: 1/4 cup. Exchanges Per Serving: Up to 3 tablespoons may be considered Free Food. Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 5; Fiber 0g; Sodium 52mg; Cholesterol 0mg. Note: Low-sodium diets: Omit salt.

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