Ingredients Jump to Instructions ↓

  1. 2 cups granulated sugar

  2. 5 tablespoons unsweetened baking cocoa

  3. 1/2 cup milk

  4. 1/2 cup butter

  5. 1/2 cup chunky peanut butter

  6. 1 teaspoon vanilla extract

  7. 3 cups quick-cooking oats

  8. 1/2 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Cover a baking sheet with waxed paper; set aside.

  2. Combine sugar with cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. Remove from heat and stir in vanilla. Add oats and nuts; mix thoroughly.

  3. Once mixture has cooled slightly, drop by large spoonfuls 2 inches apart onto baking sheet. Refrigerate cookies until set, about 30 minutes. Store in an airtight container.


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