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Microwave Meatloaf

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1 pound lean ground beef

  12. 1 large egg

  13. 1/2 cup dry bread crumbs

  14. 1/4 cup milk

  15. 1/2 cup shredded cheddar cheese

  16. 2 tablespoons tomato ketchup

  17. 2 tablespoons dry onion soup mix

  18. 2 tablespoons soy sauce

Instructions Jump to Ingredients ↑

  1. In a large bowl combine ground beef, egg, bread crumbs, milk, cheese, ketchup, onion soup mix and soy sauce; mix well.

  2. Pat meat mixture into a microwave-safe loaf pan. Microwave on MEDIUM for 12 to 14 minutes or until cooked through. Brown under a broiler for 5 minutes to finish. Let stand several minutes before slicing.

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