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No Cook "marshmallow" Frosting Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, E
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 ts Salt

    2. 2 Egg whites

    3. 1/4 c Sugar

    4. 3/4 c Corn syrup, clear

    Instructions Jump to Ingredients ↑

    1. Beat salt and egg whites with electric mixer until soft peaks form.

    2. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy.

    3. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks.

    4. Makes enough to frost 9" layer cake.

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