Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) orange gelatin 3/4 cup boiling apple cider 3/4 cup cold apple cider 1 can (14 ounces) whole-berry cranberry sauce

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.


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