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Shrimp Penne Pasta ½

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Pound Shrimp

    2. 1/4 Cup Light Mayo

    3. 1/4 Cup Chicken Broth- Undiluted

    4. 1 Teaspoon Grated Lemon Rind

    5. 1 Tablespoon Fresh Lemon Juice Vegetable Cooking Spray

    6. 2 Teaspoons Vegetable Oil

    7. 1 Tablespoon Peeled, Grated Ginger Root

    8. 1 Clove Garlic, Minced

    9. 1 Cup Diagonally Sliced Fresh Asparagus

    10. 2 Cups Cooked Penne

    11. 1/4 Teaspoon Lemon -Pepper Seasoning

    Instructions Jump to Ingredients ↑

    1. Combine mayo and next three ingredients in a bowl; stir well with a wire whisk, and set aside. Coat a wok or non-stick skillet with cooking spray; add oil, and heat at medium-high until hot. Add ginger and garlic; stir-fry 1 minute. Add shrimp and asparagus; stir-fry 3 minutes. Add mayo mixture and pasta; cook until heated. Sprinkle with lemon-pepper seasoning.

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