Sausage and Onion Gravy Recipe

Instructions Cut onions into large chunks Place olive oil in frying pan and bring up heat, add onions & sausages cook until sausages are firm Remove sausages from the pan and cut lengthways, then into small portions Replace into pan, add seasoning, salt & pepper and add 1 cup of stock. Cook for 10 minutes. Mix half cup of stock and flour into a bowl. Add it to onions and sausages. Add a few drops of Parisian Essence for colour. Bring to a boil, continuously stirring gravy until it thickens and adheres to sausages and gravy pulls away from the base of pan. Serve with Mashed Potatoes and boiled vegetables