Ingredients Jump to Instructions ↓

  1. 6 thick beef sausages

  2. 2 large onions

  3. 2 tablespoons flour (SR preferred)

  4. 1 tablespoon Extra Virgin olive Oil

  5. 1-1/2 cups of beef stock or vegetable stock (for beef or pork sausage, if using chicken sausages, pork or chicken stock is recommended) Salt & Ground Black Pepper Seasoning - Masterfoods All Purpose seasoning or Mixed Herbs A couple of drops of Parisian Essence (The more drops the darker the colour)

Instructions Jump to Ingredients ↑

  1. Instructions Cut onions into large chunks Place olive oil in frying pan and bring up heat, add onions & sausages cook until sausages are firm Remove sausages from the pan and cut lengthways, then into small portions Replace into pan, add seasoning, salt & pepper and add 1 cup of stock. Cook for 10 minutes. Mix half cup of stock and flour into a bowl. Add it to onions and sausages. Add a few drops of Parisian Essence for colour. Bring to a boil, continuously stirring gravy until it thickens and adheres to sausages and gravy pulls away from the base of pan. Serve with Mashed Potatoes and boiled vegetables


Send feedback