Ingredients Jump to Instructions ↓

  1. 2 cup(s) Graham Cracker Crumbs 6 tablespoon(s) Melted Butter 1 cup(s) Sugar 4 package(s) Cream Cheeese softened 1 package(s) Peach Jello 2 Fresh Peaches Chopped 1 package(s) Cool-Whip

Instructions Jump to Ingredients ↑

  1. Mix graham crumbs, butter, and 1/4 c sugar; press into bottom of pan(9x13) beat cream cheese and remaining 3/4 c sugar in large bowl until well blended add dry gelatin mix, mix well. stir in peaches and whipped topping spoon into crust, refigerate 4 hours or until firm.


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