Ingredients Jump to Instructions ↓

  1. 1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring 1 (8-ounce) carton of nondairy whipped topping

Instructions Jump to Ingredients ↑

  1. In a bowl, combine condensed milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring, if desired. Fold in whipped topping. Spoon into a 13 x 9 x 2-inch baking dish. Freeze until firm, four hours or overnight. Cut into squares to serve.


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