Vanilla Sauce (for Puddings Or Desserts) Recipe | Recipe Finder

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Source: recipes.lovetoknow.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

for Vanilla Sauce (for Puddings Or Desserts) Recipe
2 cups milk, scalded
1/3 cup flour
2 tablespoons sugar
2 eggs, yolks only
1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

Mix flour, sugar, vanilla extract and yolks of egg.
Add slowly the scalded milk.
Beat well.
Put in a sauce pan, place on fire and bring to a boil, stirring constantly.
Pass through strainer before serving.

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