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Steamed Bean Curd and Crab LegRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 200 g 1 pc, cut into 8 slices 100 g 8 portions

    2. 1 tbsp Freshly Minced Garlic

    3. 1 tsp Mirin

    4. 1 tbsp Toppings Shredded green Onion Sliced, deep-fried garlic

    Instructions Jump to Ingredients ↑

    1. Put crab leg flesh on bean curd. Steam over high heat for about 7 minutes until heated through. Pour away excess liquid. Pour over seasoning mix. Garnish with shredded green onion and deep-fried garlic. Serve hot. Remarks: Alaska leg flesh can be replaced by other crab leg flesh.

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