• 4servings
  • 10minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB9, P
MineralsCopper, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) whole berry cranberry sauce

  2. 1 package Simply Organic Roasted Turkey Gravy Mix

  3. 1 cup water

  4. 8 slices pumpernickel bread

  5. 1/2 pound thick-cut turkey deli meat

  6. 1 cup leftover mashed sweet potatoes

  7. 1 teaspoon thyme leaf

Instructions Jump to Ingredients ↑

  1. Heat the cranberry sauce over medium-low heat and prepare the Turkey Gravy with water per package directions.

  2. Preheat the oven to broil and place 4 slices of bread on a broil pan. Place two slices of turkey on each slice of bread and top each with 1/4 cup sweet potatoes. Broil for 5 minutes, and after two minutes place four more slices of bread on the pan next to the open face sandwiches to toast.

  3. Remove from the oven and pour 1/8 cup gravy over each open-face sandwich. Spread each with 2 teaspoons of cranberry sauce and sprinkle with 1/4 teaspoon thyme leaf. Top each with a toasted slice of bread from broiler pan and serve immediately.

  4. Featuring Roasted Turkey Gravy Seasoning Mix Simply Organic Roasted Turkey Gravy uncommonly confident in November, this gravy can be talked into making regular appearances if the company is good. We guarantee your family will gobble it up!

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  6. More Delicious Recipes Turkey Meatballs White Wine Gravy Turkey & Cheese Meatballs Turkey Casserole Turkey Cider Gravy


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