• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9
MineralsCopper, Manganese, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 6 ounces can v-

  3. 8 juice

  4. 1/4 cup salad oil

  5. 2 tablespoons vinegar

  6. 1 6 ounces pkg italian dressing mix

  7. 2 cups cauliflowerets

  8. 2 cups sliced fresh mushrooms

  9. 1 cup sliced carrots

  10. 1 cup sliced green pepper

  11. 1 cup sliced cucumber

Instructions Jump to Ingredients ↑

  1. To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day, perhaps wait to add mushrooms and cucumbers until a few hours before serving -- they will go limp instead of remaining crisp. The balance can be combined and marinated up to a couple of days ahead of serving in the refrigerator.

  2. * I have found it works best if you marinate in a tightly covered bowl.

  3. Then when you are in the kitchen and think about it, you can just turn it upside down, shake it a bit, and put it back in the frig instead of stirring it.


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