Red Bell Pepper, Spinach, Goat Cheese Salad With Oregano Dre | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 tablespoons 30ml Extra-virgin olive oil
2 tablespoons 30ml Fresh lemon juice
1 tablespoon 15ml Chopped fresh oregano
Salt - to taste
Freshly-ground black pepper - to taste
4 cups 160g / 5.6oz Baby spinach leaves - (packed) - coarsely chopped
1 1/2 cups 219g / 7.7oz Red bell peppers - diced (large)
1 1/2 cups 165g / 5.8oz Diced celery - (abt 3 stalks)
3/4 cup 109g / 3.8oz Crumbled soft fresh goat cheese
1/3 cup 20g / 0.7oz Chopped red onion

Instructions Jump to Ingredients ↑

Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.
This recipe yields 4 servings. Per serving: calories , 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mg.

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