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Ingredients Jump to Instructions ↓

  1. 1 c All purpose flour

  2. 1 ts Baking soda

  3. 2 ts Baking powder

  4. 1 ts Cinnamon powder

  5. 1/2 ts Salt

  6. 3/4 c Vegetable oil

  7. 1 c White sugar

  8. 2 c Grated carrots

  9. 1/2 c Chopped walnuts

Instructions Jump to Ingredients ↑

  1. Sift and mix the flour, baking soda, baking powder, cinnamon and salt. Add the oil and sugar. Mix well. Stir in the carrots and walnuts. Enusre that all is well mixed. Transfer to a greased cake tin approx.

  2. cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out and let cool completely. Posted by Mark Satterly in Intercook —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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