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Curry-Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lg Onion

    2. 1 oz Butter

    3. 6 ts Curry

    4. 2 ts Flour

    5. 2 1/8 c Chicken-Stock

    6. 12 oz Mushrooms

    7. 3 1/2 oz Peas

    8. 1 1/4 lb Mixed Seafood (as available)

    9. 8 oz Asparargus, canned, w/water

    10. 1 c Cream

    Instructions Jump to Ingredients ↑

    1. Paprika + Pepper to taste Cut onion in rings and give into a pot with the butter and the sliced mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika and pepper. Let rest about 5 min at little heat.

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