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Ingredients Jump to Instructions ↓

  1. 2 tablespoons Lemon Juice

  2. 1 1/4 cups Sugar

  3. 1/8 teaspoon Salt

  4. 1/4 teaspoon Nutmeg

  5. 4 tablespoons Butter

  6. 1 1/2 pounds Fresh Peaches (6 c sliced)

  7. 2 tablespoons Sugar

  8. 1/4 teaspoon Cinnamon

  9. 3 tablespoons Flour

  10. 1 cup Heavy Cream -- Whipped re are pastry for 8" single crus et

Instructions Jump to Ingredients ↑

  1. aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

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