Ingredients Jump to Instructions ↓

  1. 1 (29 ounce) can solid pack pumpkin puree

  2. 1 tablespoon pumpkin pie spice

  3. 1 (2 ounce) package dry pectin

  4. 4 1/2 cups white sugar

Instructions Jump to Ingredients ↑

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.


Send feedback