Ingredients Jump to Instructions ↓

  1. 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates

  2. 1/2 cup (1 stick) butter or margarine , softened

  3. 3/4 cup granulated sugar

  4. 3/4 cup packed light brown sugar

  5. 1 teaspoon vanilla extract

  6. 2 eggs

  7. 1 tablespoon milk

  8. 2-1/4 cups all-purpose flour

  9. 1/3 cup HERSHEY'S Cocoa

  10. 1 teaspoon baking soda

  11. 1/2 teaspoon salt

  12. 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Instructions Jump to Ingredients ↑

  1. Remove wrappers from chocolate pieces. Heat oven to 350°F.

  2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.

  3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.

  4. Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

  5. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.


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