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Pasta Fruit Salad II

  • 6servings
  • 15minutes
  • 421calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsP
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 (12 ounce) package macaroni

  2. 1 (3 1/2 ounce) package instant vanilla pudding mix

  3. 1 1/2 cups milk

  4. 1 (11 ounce) can mandarin oranges, drained

  5. 1 (20 ounce) can crushed pineapple, drained

  6. 1 (15 1/4 ounce) can fruit cocktail, drained

  7. 1/2 (10 ounce) jar maraschino cherries, drained

  8. 1 (8 ounce) container frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.

  3. In a large bowl, combine the pasta and pudding; mix until evenly coated.

  4. Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.

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