Easy 10-Minute Chili

Title: EASY 10-MINUTE CHILI

Categories: Soups, Appetizers

Yield: 8 servings

2 lb Beef

8 oz Tomato sauce

Brown Bag Chili Mix

Brown your meat. Add tomato sauce. Add water by

filling can twice right out of tap. Mix thoroughly

while adding our large packet of seasonings. Now, let

simmer for 10 minutes. Need thickening? Masa flour

gives extra flavor, so mix with water and add slowly.

Hotter and spicier? Add some or all of small packet

of cayenne to suit your taste. --