Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.03

  2. Title: EASY 10-MINUTE CHILI

  3. Categories: Soups, Appetizers

  4. Yield: 8 servings

  5. 2 lb Beef

  6. 8 oz Tomato sauce

  7. Brown Bag Chili Mix

  8. Brown your meat. Add tomato sauce. Add water by

  9. filling can twice right out of tap. Mix thoroughly

  10. while adding our large packet of seasonings. Now, let

  11. simmer for 10 minutes. Need thickening? Masa flour

  12. gives extra flavor, so mix with water and add slowly.

  13. Hotter and spicier? Add some or all of small packet

  14. of cayenne to suit your taste. --


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