• 6servings

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Nutrition Info . . .

MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup white vinegar

  3. 1/2 cup water

  4. 1 tablespoon snipped fresh dill

  5. 2 teaspoons salt

  6. 4 medium cucumbers, thinly sliced

  7. 1/3 cup sour cream

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.

  2. Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.


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