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Ingredients Jump to Instructions ↓

  1. 3 cups chicken breast meat, cooked, diced

  2. 2 cups cherry tomatoes, halved

  3. 3 scallions, chopped

  4. 1/3 cup horseradish

  5. 1/3 cup bacon sour cream dip

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon freshly ground black pepper

  8. 2 avocados, peeled, pitted, sliced

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine the chicken, cherry tomatoes, scallion, horseradish and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.

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