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Okie Beans Recipe

  • 253minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 medium onion, chopped

  3. 1 pound smoked sausage, cut into 1/2-inch slices

  4. 1 cup cubed fully cooked ham

  5. 1 cup packed brown sugar

  6. 2 tablespoons prepared mustard

  7. 2 tablespoons vinegar

  8. 1 bottle (32 ounces) ketchup

  9. 1 can (16 ounces) kidney beans, undrained

  10. 1 can (16 ounces) great northern beans, undrained

  11. 1 can (15 ounces) pinto beans, undrained

  12. 1 can (16 ounces) butter beans, undrained

Instructions Jump to Ingredients ↑

  1. In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain. Add sausage and ham. Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture. Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened. Yield: 16-20 servings.

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