->Vegetable Curry 02 <-

2 -3 large potatoes, cubed

1 large onion, diced

2-3 carrots, sliced

2 bell peppers, cut into bite size pieces

1 T fresh ginger, grated or minced

1 T curry paste, to taste

garlic to taste

1/2 package frozen peas or fresh if possible

1 cup raisins

1 can coconut milk

1 can tomato sauce (very large if no coconut milk)

brown rice

Start rice, especially if brown rice.

Cut up all vegetables first.

If you can't simmer this for a long time, microwave the potatoes

until almost soft.

Turn heat to medium. Cover bottom of pan with olive oil. Add

1 Tablespoon

taste) curry paste. Add ginger. Stir until well-integrated. Add

tomato sauce or peeled fresh whole tomatoes.

Add potatoes (unless still being microwaved), and carrots. Cook

for 5 minutes, stirring occasionally. Add bell peppers, cook for 5 minutes. Add coconut milk and raisins. Cook

5 minutes, add

peas. Cook until everything is soft.

Serve over brown rice.