Ingredients Jump to Instructions ↓

  1. 1 2/3 cups coconut water

  2. 1/4 cup coconut-milk powder

  3. 2 tablespoons sugar

  4. 1 teaspoon xanthan gum

  5. 1 seltzer charge and 1 cream charge

Instructions Jump to Ingredients ↑

  1. Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.

  2. Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.


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