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Alice's Pickles

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Celery seeds

  2. 1 cup 237ml White vinegar - up to

  3. 1 cup 198g / 7oz Sugar - up to

  4. 1 1/2 cup

  5. 7 Cucumbers - slice (medium)

  6. 2 tablespoons 30ml Salt

  7. Fresh vegetables - onion --

  8. Green beans - yellow

Instructions Jump to Ingredients ↑

  1. Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white vinegar and 1 to 1 1/2 cups sugar and cool.

  2. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.

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