Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese

  2. 12 ounces shredded mozzarella

  3. 1 cup mayonnaise

  4. 1 cup grated parmesan

  5. 1 onion -- finely chopped

  6. 2 cloves garlic -- finely chopped

  7. 2 jars marinated artichoke hearts -- (13oz total)

  8. 2 bags pita bread

Instructions Jump to Ingredients ↑

  1. Preparation : Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash (a kitchenaid mixer works great). Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us!


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