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Bloody Toms

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups V-

    2. 8 vegetable juice

    3. 1/8 teaspoon horseradish

    4. 1/8 teaspoon celery salt

    5. 1/4 teaspoon Tabasco sauce

    6. 1/8 teaspoon ground habanero pepper

    7. 1/2 shot nuoc nam

    8. 1 shot vodka

    Instructions Jump to Ingredients ↑

    1. Preparation : I mixed a drink for the playoffs last weekend. It was supposed to be Bloody Marys but I ran out of Worcestershire. Remembering you said it was tamarind and fish sauce, I used V-8, horseradish, celery salt, Tabasco, ground habanero, nuoc nam and vodka. I called them Bloody Toms.

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