• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gary's Clam Dip

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons onion -- chopped

    2. 3 tablespoons parsley -- chopped

    3. 2 tablespoons Worcestershire sauce salt and pepper -- to taste

    4. 12 dashes Tabasco sauce

    5. 16 ounces cream cheese -- room temp.

    6. 3 cans clams -- canned, minced

    7. 1 sheepherder bread -- round (or sourdough bread round)

    8. 1 French bread -- baguette

    Instructions Jump to Ingredients ↑

    1. Preparation : Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback