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Ingredients Jump to Instructions ↓

  1. 1 pk (3.4 oz.) cook-and-serve

  2. -chocolate pudding mix 1/2 c Creamy peanut butter

  3. 1 c Whipped topping

  4. 1 Graham cracker crust (9")

  5. Peanuts and additional -whipped topping, optional

  6. 5 minutes, stirring occasionally. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired. Yield

  7. 6 - 8 servings. Typed in MMFormat by cjhartlin

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