Mexican Salsa

58 MST

From: "Crosby!" <cani

indirect.com>

Mexican Salsa (2 cups)

2 - tomatoes - ripe and red

1/2 - onion

1 - clove garlic

1/4 - green bellpepper

2 - tablespoons cilantro

1 - jalepeno (or as many as you like)

salt to taste (try garlic salt, too)

juice of 1/2 lime (or 1/4 lemon)

Mix all of the above and try some fat free chips. Great on potatoes, rice

and anything else in the refrigerator.