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Morning Glory Muffins

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 teaspoons baking soda

  3. 1/2 teaspoon salt

  4. 2 teaspoons ground cinnamon

  5. 1 1/4 cups granulated sugar

  6. 1 1/2 cups grated carrots

  7. 2 apples, grated

  8. 3/4 cup sweetened flaked coconut

  9. 1/2 cup raisins

  10. 1/2 cup pecans, chopped

  11. 1 cup vegetable oil

  12. 3 large eggs, beaten

  13. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large bowl combine flour, baking soda, salt, and cinnamon. Mix until blended. Stir in sugar, do not mix. Add grated carrots, peeled, grated apples, flaked coconut, raisins, and chopped pecans, do not mix together. Make a well in the center of mixture and add oil, slightly beaten eggs, and vanilla. Stir until just moistened. Spoon into a greased muffin tin about two-thirds full.

  2. Bake in a 375°F (190°C) oven for 18 to 20 minutes, or until brown.

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