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Mexican Pinto Bean Dip

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups pinto beans -- cooked

  3. 1/2 cup chili powder

  4. 1/4 cup water

  5. 1 1/2 teaspoons salsa verde -- hot green salsa

  6. 1/2 cup Monterey Jack -- shredded

Instructions Jump to Ingredients ↑

  1. Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat.

  2. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot.

  3. Makes about 3 3/4 cups of dip.

  4. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

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